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Title: Scallop Bubbly Bake
Categories: Seafood Casserole Main
Yield: 2 Servings
| 1 | lb | Scallops |
| 1 | Can lobster meat, 8oz | |
| 1 | md | Onion |
| 3 | Celery stalks | |
| 1 | cn | Mushrooms, sliced, 8oz |
| 1 | md | Green pepper, finely diced |
| 2 | tb | Butter |
| 1 | cn | Cream of Mushroom soup, 10oz |
| 1 | c | Buttered bread crumbs |
Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F for 30-35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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